Introduction
This hearty dish combines comfort food classics—meatloaf, mashed potatoes, and cheese—into one irresistible casserole.Perfect for family dinners or potlucks, it brings together rich, savory flavors in every bite.
Origin and Cultural Significance
Meatloaf has long been a staple in American and European home cooking, often served as a family favorite. Mashed potatoes and cheese are universal comfort foods, making this layered dish an innovation that marries these beloved elements into a single casserole. It embodies the essence of homestyle cooking with a modern twist, representing warmth, tradition, and indulgence.
Ingredients Quantity
For the Meatloaf:
1.5 pounds (700 g) ground beef or a beef-pork mix
1 cup breadcrumbs
1/2 cup milk
1 large egg
1/2 cup onion, finely diced
2 cloves garlic, minced
1/4 cup ketchup
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Italian seasoning
For the Mashed Potatoes:
