4 large russet potatoes, peeled and cubed
1/2 cup milk or cream
1/4 cup butter
Salt and pepper to taste
Topping:
2 cups shredded cheddar cheese
Fresh herbs like parsley or thyme (for garnish)
Optional Additions
Sautéed mushrooms or bell peppers mixed into the meatloaf.
A barbecue sauce glaze instead of ketchup for a smoky flavor.
Bacon crumbles added to the mashed potatoes.
Pepper jack cheese for a spicy kick.
Tips for Success
Choose Quality Meat: Opt for a mix with at least 20% fat to keep the meatloaf juicy.
Don’t Overmix: Combine the meatloaf ingredients just until incorporated to avoid a dense texture.
Smooth Potatoes: Mash the potatoes thoroughly for a creamy, lump-free base.
Layer Strategically: Spread the mashed potatoes evenly to create a stable base before adding the meatloaf.
Cheese Melting: Cover the casserole with foil for most of the baking, then uncover during the last 10 minutes for a golden, bubbly cheese topping.
Instructions
Prepare the Mashed Potatoes:
Boil potatoes in salted water until tender, about 15-20 minutes. Drain and mash with butter, milk, salt, and pepper until smooth.
Make the Meatloaf:
Preheat the oven to 375°F (190°C). In a large bowl, combine all meatloaf ingredients until just mixed.
Shape the mixture into individual loaf portions.
Assemble the Casserole:
Spread the mashed potatoes evenly in a foil-lined baking dish. Place the individual meatloaves on top of the mashed potatoes.
Bake:
Cover with foil and bake for 30 minutes. Remove the foil, top the meatloaves with shredded cheese, and bake for an additional 10-15 minutes until the cheese is melted and golden.
Garnish and Serve:
Sprinkle fresh herbs over the casserole and let it rest for 5 minutes before serving.
Description
This dish features a base of creamy mashed potatoes, topped with juicy, flavorful meatloaf, and finished with a gooey layer of melted cheese. Each bite delivers the perfect balance of textures and flavors, making it a true comfort food classic.
Nutritional Information (Per Serving)
Calories: 450-550
Protein: 30g
Carbohydrates: 25g
Fat: 28g
Fiber: 2g
Sodium: 800mg
(Note: Values may vary depending on ingredient brands and portion sizes.)
Conclusion
This layered meatloaf and mashed potato casserole is an easy-to-make, crowd-pleasing dish that’s both comforting and filling. Whether you’re feeding a hungry family or impressing guests at a potluck, it’s a guaranteed hit.
Recommendation
Serve this dish with a simple side salad or steamed vegetables to balance its richness. Leftovers reheat beautifully, making it an excellent make-ahead option for busy weeks.
Embracing Healthful Indulgence
To make this dish lighter, consider using lean ground turkey or chicken for the meatloaf, low-fat cheese, and a mix of mashed cauliflower with the potatoes.
You can also reduce the cheese quantity while still enjoying the same delicious flavors.
