The Ultimate Chocolate Fudge Recipe with a Nutty Twist

Grease an 8×8-inch baking dish with butter or line it with parchment paper for easy removal.
2. Melt the Chocolate
In a medium saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and butter.
Stir constantly until the chocolate is completely melted and the mixture is smooth.
3. Add Flavor and Nuts
Remove the saucepan from heat and stir in the vanilla extract.
Gently fold in the chopped nuts to evenly distribute them throughout the fudge.
4. Pour and Set
Pour the chocolate mixture into the prepared pan, spreading it out evenly with a spatula.
Smooth the top for a polished finish (as seen in the image).
5. Chill
Refrigerate for at least 2 hours or until firm.
6. Slice and Serve
Once the fudge has set, remove it from the pan and cut it into squares or rectangles.
Serve chilled and enjoy!
Tips for the Best Fudge
High-Quality Chocolate: Use good-quality chocolate for the richest flavor.
Customize It: Add a pinch of sea salt on top for a sweet-and-salty combination or mix in dried fruits for added texture.
Storage: Store in an airtight container in the refrigerator for up to two weeks.
This classic fudge recipe is a crowd-pleaser, with its melt-in-your-mouth texture and nutty crunch. Try it out and share the joy with your loved ones! 🍫