Mix the cream cheese, powdered sugar, and vanilla extract in a bowl until smooth.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture.
Combine graham cracker crumbs and melted butter, then layer the crumbs at the bottom of small serving glasses.
Layer the cheesecake mixture on top and refrigerate for 1-2 hours.
Garnish with fresh fruit or fruit sauce before serving.
3. Creamy Chocolate Mousse 🍫
Ingredients:
1 cup heavy cream
1/2 cup semi-sweet chocolate chips
2 tablespoons powdered sugar
1 teaspoon vanilla extract
Instructions:
Melt the chocolate chips in a heatproof bowl over simmering water or in the microwave.
Whip the heavy cream and powdered sugar in a chilled bowl until stiff peaks form.
Allow the melted chocolate to cool slightly, then fold it into the whipped cream along with vanilla extract.
Spoon the mousse into small serving dishes and refrigerate for 2-3 hours.
Garnish with shaved chocolate or whipped cream if desired.
4. 5-Minute Lemon Cream Cups 🍋
Ingredients:
1/2 cup lemon curd
1 cup heavy cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
Fresh mint or lemon zest for garnish
Instructions:
