Longhorn Steakhouse’s Parmesan Crusted Chicken: A Restaurant-Style Favorite

### **Longhorn Steakhouse’s Parmesan Crusted Chicken: A Restaurant-Style Favorite**

Longhorn Steakhouse’s Parmesan Crusted Chicken is a beloved dish known for its juicy chicken breast topped with a rich, cheesy crust. This recipe brings the restaurant-style experience to your home kitchen, delivering a perfect balance of flavors and textures. Whether you’re cooking for a family dinner or a special occasion, this Parmesan-crusted chicken will impress everyone at the table. Let’s recreate this classic dish!

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### **Ingredients:**

#### For the Chicken:
– 4 boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper

#### For the Parmesan Crust:
– 1 cup grated Parmesan cheese
– 1/2 cup shredded provolone or mozzarella cheese
– 1/2 cup panko breadcrumbs
– 3 tablespoons unsalted butter, melted
– 1 tablespoon mayonnaise (optional, for extra creaminess)
– 1 teaspoon dried parsley (optional, for garnish)

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### **Directions:**

1. **Prepare the Chicken**