Chop the fruits into small pieces.
Layer the Dessert:
In a rectangular or oval dish, spread a thin layer of the cream mixture at the bottom.
Add a layer of biscuits (dip them quickly in milk if you want them softer).
Spread a layer of the cream mixture over the biscuits.
Add a layer of fruits.
Repeat the layers until all the ingredients are used, finishing with a layer of cream on top.
Chill:
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the layers to set.
Serve:
Scoop and serve chilled.
Enjoy this creamy and refreshing dessert!
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