At some point in our culinary journeys, we all encounter it: the stubborn frost stubbornly clinging to the insides of our refrigerators. Not only is it an unsightly inconvenience, but an overly icy fridge also operates less efficiently, consuming more energy and reducing the lifespan of your appliance. But fear not, for the rapid and easy defrosting guide is here! Let’s melt away those icy troubles in no time.
Step 1: Unplug and Empty
Begin by unplugging the fridge to prevent any electrical mishaps. Empty all contents, ensuring perishables are placed in a cooler to maintain their chill. Don’t forget to remove shelves and bins for a thorough defrost.
Step 2: Prep Your Space
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